A gourmet’s delight, simply served

Some of the easiest ways to serve truffle are in fact the best.

Steak cook as per your preference and then let a large dollop of truffle butter melt over it as you plate up.

Baked potato there’s nothing better than a baked potato oozing truffle butter, add some fried mushrooms and fresh truffle shavings for an extra gourmet flourish.

Scrambled egg  just before serving up, stir in some truffle butter or grate a generous quantity of fresh truffle.

Mayonnaise grate fresh truffle into good quality mayonnaise leave to infuse (overnight preferably) and then pair with hard boiled eggs or add to a ham sandwich.

Breadsticks for an impromptu snack nothing beats dipping your grissini into plenty of truffle butter.