Pasta with fresh truffle


500g linguine

100g Parmesan cheese

150g butter

60g fresh black truffle




Step 1/6

Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.

Step 2/6

Melt butter in a large sauté pan.

Step 3/6

Reserve some of the pasta water before straining.

Step 4/6

Add cooked pasta to sauté pan and toss to coat with butter.

Step 5/6

Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.

Step 6/6

Thinly shave black truffle over each bowl at the table – If in doubt add more truffle!

© 2021 Shropshire Truffles