Pasta with fresh truffle
Ingredients
500g linguine
100g Parmesan cheese
150g butter
60g fresh black truffle
Salt
Pepper
Method
Step 1/6
Grate cheese. Cook pasta in a large pot of salted boiling water until al dente, according to package instructions.
Step 2/6
Melt butter in a large sauté pan.
Step 3/6
Reserve some of the pasta water before straining.
Step 4/6
Add cooked pasta to sauté pan and toss to coat with butter.
Step 5/6
Add grated cheese and some pasta water to loosen mixture to desired consistency and mix to combine. Season to taste with salt and pepper.
Step 6/6
Thinly shave black truffle over each bowl at the table – If in doubt add more truffle!